NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 11th 2019
1.063
1.014
6.5%
75.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 48%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 20%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 14%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 18%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.3 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 24.72 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 28.09 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 9.51 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 8.19 32.8  
Mash volume with grains 10.19 40.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.26 41.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Brian
OG 1.062
FG. 1.017. ABV 5.91%

Rob
OG 1.062
FG. 1. 018. ABV 5.78

February
OG 1.068

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  • Last Updated: 2019-02-16 20:25 UTC