Columbus's First - Beer Recipe - Brewer's Friend

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Columbus's First

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 11th 2019
1.071
1.012
7.9%
115.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 84.4%
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 1.8 4.8%
0.47 kg American - Vienna0.467 kg Vienna 35 4 6.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 4.2%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 90 min 47.32 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 23.03 8.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.13 8.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.87 8.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.71 8.9%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 0 min 8.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 8.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 10 days 17.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 17.8%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 36
Mash volume with grains (equipment estimates 42.3 L) 40.5
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Columbus's First" Double IPA beer recipe by Steviewan. BIAB, ABV 7.86%, IBU 115.05, SRM 9.8, Fermentables: (Pale 2-Row, Dextrine Malt, Vienna, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 05:19 UTC