Jamil’s American IPA - Beer Recipe - Brewer's Friend

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Jamil’s American IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles side 186
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday January 10th 2019
1.066
1.016
6.5%
55.6
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 86.4%
380 g American - Munich - Light 10L380 g Munich - Light 10L 33 10 5.3%
490 g American - Caramel / Crystal 15L490 g Caramel / Crystal 15L 35 15 6.8%
108 g American - Caramel / Crystal 40L108 g Caramel / Crystal 40L 34 40 1.5%
7,178 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 39.41 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 9.53 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 6.65 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 5      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vannjustering:
Mesk:
Kalsiumsulfat CaS04 – 9,2 g
Kalsiumklorid CaCl2 – 0 g
Kalsiumkarbonat CaCO3 – 2,3 g
Natriumbikarbonat NaHCO3 – 2,3 g
Skyllevann:
Kalsiumsulfat CaS04 – 3,6 g
Kalsiumklorid CaCl2 – 0 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mesk Infusion -- 64 °C 60 min
9.8 L Skyll Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 36.1
Mash volume with grains (equipment estimates 44.1 L) 40.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Jamil’s American IPA" American IPA beer recipe by Brewing Classic Styles side 186. BIAB, ABV 6.53%, IBU 55.59, SRM 8.39, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 21:30 UTC