American Brown - Beer Recipe - Brewer's Friend

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American Brown

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.056
1.017
5.1%
26.3
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
8 oz United Kingdom - Wheat8 oz Wheat 37 2 4.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
5 oz American - Chocolate5 oz Chocolate 29 350 2.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 60 min 20.06 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.4 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 5 min 1.84 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by PumpkinHill. All Grain, ABV 5.12%, IBU 26.3, SRM 24.68, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Rice Hulls) Hops: (Chinook, East Kent Goldings, Willamette) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2019-01-17 21:55 UTC