VC Stout
372 calories
37.8 g
330 ml
Target Water Profile
Edinburgh EH3
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.7 L. Suggest reducing initial water volume to 45.4 L and adding 130.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 314.42 L
|
248.8 |
Strike water volume at mash thickness of 2.5 L/kg
|
248.8 |
Mash volume with grains
|
314.4 |
Grain absorption losses
|
-99.5 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
46.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 175.7 L)
|
195 |
Boil off losses
|
-5.7 |
Post boil Volume
|
170 |
Going into fermentor
|
170 |
Total:
|
295.4
|
Equipment Profile Used: |
System Default |
"VC Stout" American Light Lager beer recipe by JohnnyAH. All Grain, ABV 11.76%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Amber, Crystal 50L, Chocolate, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Black Patent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 17:59 UTC