American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JaBa Herms
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 10th 2019
1.045
1.010
4.6%
36.1
8.1
5.1
7.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.83 kg Weyermann - Munich Type I6.83 kg Munich Type I £ 1.05 / kg
£ 7.16 		38 6 68.3%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg German - Vienna1 kg Vienna 37 4 10%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 10%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 1.7%
10 kg / £ 7.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 8.01 10%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 20 min 9.03 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 4.79 10%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 10 min 5.41 10%
30 g Citra30 g Citra Hops Pellet 11.6 Boil 10 min 6.46 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 0.76 13.3%
40 g Centennial40 g Centennial Hops Pellet 9.7 Boil 1 min 0.86 13.3%
30 g Citra30 g Citra Hops Pellet 11.6 Boil 1 min 0.77 10%
40 g Citra40 g Citra Hops Pellet 11.6 Dry Hop 7 days 13.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
7 g Protofloc Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.20 g Baking Soda Water Agt Sparge 1 hr.
5.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
20.05 g Gypsum Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Main Mash Strike 72 °C 66 °C 90 min
Mash-Out Temperature -- 75 °C 30 min
55 L Sparge Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62 L. Suggest reducing initial water volume to 45.4 L and adding 16.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42.9 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 55 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 55
Total: 85.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by JaBa Herms. All Grain, ABV 4.6%, IBU 36.08, SRM 8.05, Fermentables: ( Munich Type I, Carapils, Vienna, Crystal 30L, Acidulated Malt) Hops: (Amarillo, Centennial, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2021-10-15 18:47 UTC