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Saison

234 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 10th 2019
1.072
1.008
8.4%
39.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 83.7%
3 oz United Kingdom - Wheat3 oz Wheat 37 2 7%
2 oz United Kingdom - Carastan (30/37)2 oz Carastan (30/37) 35 34 4.7%
2 oz Cane Sugar2 oz Cane Sugar 46 0 4.7%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 9.1 Boil 60 min 18.53 28.6%
0.15 oz Sorachi Ace0.15 oz Sorachi Ace Hops Pellet 9.1 Boil 30 min 21.36 42.9%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 9.1 Boil 0 min 28.6%
0.35 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.96 3.8  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.26 9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by hoffje12. All Grain, ABV 8.36%, IBU 39.89, SRM 6.57, Fermentables: (Pilsner, Wheat, Carastan (30/37), Cane Sugar) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 22:42 UTC