EM Ship 190121 25hl 71 - Beer Recipe - Brewer's Friend

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EM Ship 190121 25hl 71

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 10th 2019
1.060
1.014
6.1%
39.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg United Kingdom - Pale 2-Row475 kg Pale 2-Row 38 2.5 79.2%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 8.3%
50 kg United Kingdom - Munich50 kg Munich 37 6 8.3%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 4.2%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,236.84 g Summit2236.84 g Summit Hops Pellet 18.5 Boil 60 min 39.82 13%
10,000 g Mandarina Bavaria10000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 58%
5,000 g Ella5000 g Ella Hops Pellet 14.8 Dry Hop 3 days 29%
17,236.84 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 25 25 225 325 48.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2516.88 L. Suggest reducing initial water volume to 45.4 L and adding 2471.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2196 L 1800
Strike water volume at mash thickness of 3 L/kg 1800
Mash volume with grains 2196
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1317.8 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2516.9 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.2
Post boil Volume 2500
Going into fermentor 2500
Total: 3300.9  
Equipment Profile Used: System Default
 
Notes

Shipwreck I.P.A
ABV 6.2%
IBU 40
SRM 5.5
Notes for brewing.
Volume : 25hl
Malt : Eden Mill to supply
Hops : 71 to supply bittering hops. approx 40 IBUs

        Eden Mill to supply dry hops.<br />

Yeast : Eden Mill to supply
Water : suitable for IPA.
Packaging : to be confirmed.

Mash temperature : 67ºC
Boil length : 1 hour
Yeast to be supplied by EM (US05) : 1.5kg / 25hl
Fermentation temperature : 20ºC 3-4 days
Temperature free rise at 1020 - 1015 (2nd-3rd day)
Diacetyl rest till negative by diacetyl force test. 4-5 days (>20 ºC )
When negative 18ºC
Dry hop three days. (18ºC)
Conditioning 7 days (<4ºC)
Remove yeast and hops from bottom valve.
Sterile filter
Package into 30L keykeg slimline
CO2 - 4.2 grams per litre.

Dry hopping after diacetyl rest.



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  • Last Updated: 2019-01-28 16:33 UTC