Lunch Clone - Beer Recipe - Brewer's Friend

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Lunch Clone

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BFB
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 10th 2019
1.063
1.010
6.9%
37.3
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb United Kingdom - Munich1 lb Munich 37 6 4%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 4%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 2.4%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 6.72 2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 45 min 6.17 2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 5.16 2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.22 1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.28 1%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 15 min 6.67 4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.87 2%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.23 2%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 0 min 8%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.6 Boil 0 min 8%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Boil 0 min 8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.19 gal Infusion -- 149 °F 60 min
9.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.19 32.8  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 8.01 g | 32 qt) 8.21 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Lunch Clone" American Pale Ale beer recipe by BFB. All Grain, ABV 6.87%, IBU 37.32, SRM 6.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich, Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2019-01-12 16:53 UTC