MW NEIPA 1.0 - Beer Recipe - Brewer's Friend

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MW NEIPA 1.0

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weezy
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 10th 2019
1.054
1.013
5.5%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pale 2-Row9.5 lb Pale 2-Row 38 2.5 92.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.4%
8 oz United Kingdom - Wheat8 oz Wheat 37 2 4.9%
164 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.46 13.8  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"MW NEIPA 1.0" Specialty IPA: New England IPA beer recipe by Weezy. All Grain, ABV 5.45%, IBU 0, SRM 4.54, Fermentables: (Pale 2-Row, Flaked Oats, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 01:58 UTC