Eureka! no chill - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eureka! no chill

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DilbertBeer
No Chill: 30 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 10th 2019
1.060
1.014
6.1%
59.8
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 87.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Pellet 18.7 Boil 5 min 19.71 5%
45 g Eureka45 g Eureka Hops Pellet 18.7 Whirlpool 20 min 40.08 22.5%
50 g Eureka50 g Eureka Hops Pellet 18.7 Dry Hop at 18 °C 3 days 25%
95 g Eureka95 g Eureka Hops Pellet 18.7 Dry Hop at 18 °C 5 days 47.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
12 L Fly Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.7
Mash volume with grains (equipment estimates 38.3 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

No Chill in a cube over night

Malts i actually used don't exists on Brewers friend as per normal for Aussies

Ale malt is actually Barret and Burston ale malt
Caramber is actually Crisp caramalt

After the boil let the wort get to 80c before dropping in the whirlpool hops.

Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 10:37 UTC