Hazy 3 - Beer Recipe - Brewer's Friend

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Hazy 3

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 10th 2019
1.049
1.012
4.8%
30.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 60 min 30.76 16.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 13 Dry Hop 0 days 41.7%
2 oz Idaho 3 2 oz Idaho 3 Hops Pellet 12 Dry Hop 0 days 41.7%
4.80 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9 36  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Hazy 3" Specialty IPA: New England IPA beer recipe by wmpontbriant@aol.com. BIAB, ABV 4.84%, IBU 30.76, SRM 5.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Citra, Idaho 7, Idaho 3 )
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  • Last Updated: 2019-01-11 04:49 UTC