hazy IPA - Beer Recipe - Brewer's Friend

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hazy IPA

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday January 10th 2019
1.041
1.009
4.2%
48.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 24.57 37.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 24.19 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.6
Mash volume with grains (equipment estimates 37.9 L) 36.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #110772. BIAB, ABV 4.18%, IBU 48.77, SRM 5.25, Fermentables: (Pale 2-Row, Wheat, Crystal 30L) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 04:49 UTC