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Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Claudia T
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 10th 2019
1.063
1.016
6.1%
66.1
38.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 9.6%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 8.2%
0.70 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 19.2%
1.80 kg Honey1.8 kg Honey 42 2 49.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 13.7%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Apollo6 g Apollo Hops Pellet 20 Boil 50 min 13 9.4%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 50 min 9.75 9.4%
6 g Apollo6 g Apollo Hops Pellet 20 Boil 20 min 8.28 9.4%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 20 min 6.21 9.4%
20 g Apollo20 g Apollo Hops Pellet 20 Boil 10 min 16.52 31.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 12.39 31.3%
64 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 17.7 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 21 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 10.8  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Claudia T. All Grain, ABV 6.14%, IBU 66.14, SRM 38.54, Fermentables: (Carafa III, Caramel / Crystal 40L, Pale Ale, Honey, Lactose (Milk Sugar)) Hops: (Apollo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 11:25 UTC