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Saison

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 10th 2019
1.051
1.013
5.1%
30.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 68.3%
4 lb United Kingdom - Wheat4 lb Wheat 37 2 19.5%
2 lb American - Vienna2 lb Vienna 35 4 9.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 12.83 12.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 5.5 Boil 20 min 6.11 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 7.77 12.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 5.5 Whirlpool 0 min 3.74 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Target Water Profile
Calgary, AB Tap 2016 - Bearspaw Treatment Facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.82 27.3  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Eyeball. All Grain, ABV 5.05%, IBU 30.45, SRM 5.75, Fermentables: (Pilsner, Wheat, Vienna, Caramel / Crystal 75L) Hops: (Nugget, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 02:20 UTC