Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale Auto Scaled Down

112 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claudia T
Calories: 112 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday January 9th 2019
1.036
1.014
2.9%
21.0
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 93.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 6.3%
3.20 kg / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
1 oz Columbia (Lupulin Pellet) 0.99999999771257 oz Columbia (Lupulin Pellet) Hops 11.99 93.4%
2 g Crystal (Lupulin Pellet) 2 g Crystal (Lupulin Pellet) Hops 9 6.6%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Proteolisis Sparge -- 48 °C 20 min
15 L Sacarificacion Sparge -- 63 °C 45 min
14 L Mash out Sparge -- 78 °C 15 min
9 L Lavado Sparge -- 78 °C 10 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.11 L. Suggest reducing strike water volume to 43.29 L and adding 4.71 L sparge/top-off. 48
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (23.1 L). Reduce mash thickness to 7.19 L/kg or increase pre-boil volume to 43.9 L.  
Strike water volume at mash thickness of 15 L/kg 48
Mash volume with grains 50.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 23.1  
Equipment Profile Used: System Default
"Brown Ale" Mild beer recipe by Claudia T. All Grain, ABV 2.89%, IBU 20.99, SRM 20.8, Fermentables: (Pale Ale, Carafa III) Hops: (Columbia, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 04:04 UTC