Alfie is Awesome - Beer Recipe - Brewer's Friend

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Alfie is Awesome

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 9th 2019
1.045
1.010
4.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 66.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 22.2%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 11.1%
112.50 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
305 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.88 L 410.6
Strike water volume at mash thickness of 3.7 L/kg 410.6
Mash volume with grains 484.9
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 258.5 L) 202.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 500
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 613.4  
Equipment Profile Used: System Default
"Alfie is Awesome" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.51%, IBU 0, SRM 4.77, Fermentables: (Maris Otter Pale, Flaked Oats, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 21:52 UTC