Red IPA 2019 - Beer Recipe - Brewer's Friend

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Red IPA 2019

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 9th 2019
1.062
1.015
6.1%
63.6
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28%
1.96 lb Dry Malt Extract - Dark1.9625 lb Dry Malt Extract - Dark 44 30 18.3%
2 lb American - Vienna2 lb Vienna 35 4 18.7%
2 lb American - Wheat2 lb Wheat 38 1.8 18.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.3%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14%
10.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 60 min 8.51 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 25 min 8.44 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 25 min 18.63 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 16.9 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.42 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 5 min 3.39 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 5 min 5.34 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cutie zest and juice Flavor Boil 1 min.
2 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Table Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Overnight biab Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 5.94 23.7  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4.6 18.4  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
"Red IPA 2019" Specialty IPA: Red IPA beer recipe by japa2121. Partial Mash, ABV 6.1%, IBU 63.64, SRM 16.54, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Vienna, Wheat, Midnight Wheat Malt, Dry Malt Extract - Wheat) Hops: (Centennial, Amarillo, Galaxy) Other: (Cutie zest and juice, Chalk, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-04-19 22:04 UTC