Black challenge - Beer Recipe - Brewer's Friend

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Black challenge

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A&L Brewery
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 9th 2019
1.055
1.016
5.1%
43.4
28.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69.3%
1.05 kg United Kingdom - Munich1.05 kg Munich 37 6 18.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.47 kg United Kingdom - Roasted Barley0.47 kg Roasted Barley - (late boil kettle addition) 29 550 8.1%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 7.2 Boil 60 min 43.42 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 52 °C 20 min
Infusion -- 66 °C 60 min
Infusion -- 66 °C 10 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Black challenge" Robust Porter beer recipe by A&L Brewery. All Grain, ABV 5.13%, IBU 43.42, SRM 28.32, Fermentables: (Pale Ale, Munich, Flaked Oats, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 21:04 UTC