Chestnut Summer - Beer Recipe - Brewer's Friend

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Chestnut Summer

69 calories 6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nik
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Wednesday January 9th 2019
1.023
1.004
2.4%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 3.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 8.6%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 69%
0.55 kg Cashew0.55 kg Cashew 3 0 19%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil at 80 °C 0 min 100%
15 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.1 L) 3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 19.7 L) 8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 10.7  
Equipment Profile Used: System Default
"Chestnut Summer" American Pale Ale beer recipe by Nik. All Grain, ABV 2.42%, IBU 0, SRM 5.64, Fermentables: (Crystal 45L, Wheat, Pale 2-Row, Cashew) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 08:07 UTC