Session IPA (Nelson) - Beer Recipe - Brewer's Friend

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Session IPA (Nelson)

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 9th 2019
1.045
1.011
4.5%
55.3
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 88.2%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 5.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 21.63 5.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 33.66 28.7%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 65.6%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
1.50 g Wyeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 50 150 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66.5 °C 75 min
2 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 20.5
Mash volume with grains (equipment estimates 24 L) 22.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions.

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  • Last Updated: 2019-06-14 04:20 UTC