Black Wit / IPA - Beer Recipe - Brewer's Friend

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Black Wit / IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 8th 2019
1.051
1.012
5.1%
44.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pale 2-Row2.25 kg Pale 2-Row 38 2.5 39.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 17.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7%
1 kg Briess - Caracrystal Wheat Malt1 kg Caracrystal Wheat Malt 35.9 55 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Jarrylo15 g Jarrylo Hops Pellet 16.3 Aroma 70 min 23.58 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 70 min 9.64 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 7.91 19%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.81 19%
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Boil 1 min 1.31 19%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.51 9.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.5 9.5%
105 g / $ 0.00
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains (equipment estimates 14.4 L) 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 7
Going into fermentor 27
Total: 33.6  
Equipment Profile Used: System Default
"Black Wit / IPA" No Profile Selected beer recipe by pallan84. All Grain, ABV 5.06%, IBU 44.26, SRM 39.35, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Amber, Roasted Barley, Chocolate, Caracrystal Wheat Malt) Hops: (Jarrylo, Centennial, Cascade, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 13:41 UTC