Warthog Clone - Beer Recipe - Brewer's Friend

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Warthog Clone

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BaderBeer/BeerSmith
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday January 8th 2019
1.049
1.015
4.5%
21.9
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.26 lb American - Pale 2-Row9.26 lb Pale 2-Row 37 1.8 88.2%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 8.8%
6.60 oz United Kingdom - Black Patent6.6 oz Black Patent 27 525 2.9%
170.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.69 12.5%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 5 min 8.19 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 qt Infusion -- 158 °F 60 min
13 qt Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Warthog Clone" Mild beer recipe by BaderBeer/BeerSmith. All Grain, ABV 4.53%, IBU 21.88, SRM 21.74, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Patent) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 21:16 UTC