Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: olivier
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 8th 2019
1.046
1.011
4.5%
47.7
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 56.8%
160 g German - Abbey Malt160 g Abbey Malt 33 17 6.1%
500 g Rye500 g Rye 38 3.5 18.9%
160 g Weyermann - Roasted Barley160 g Roasted Barley 29.9 432 6.1%
160 g Weyermann - Carafa Special Type 1 160 g Carafa Special Type 1 29.9 340 6.1%
160 g German - CaraAroma160 g CaraAroma 34 130 6.1%
2,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 21.05 45.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 8.46 45.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 18.18 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
nantes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 4 27 56 29 67
add 9.6 ml acid lactic in mash => ph 5.42
add 9.9 ml acid lactic in sparge=> ph 5.8
Mise en bouteille le 16.
Fg 7.4 brix, soit 1.013. Atténuation de 77%.
33 bouteilles, rendement pas terrible, 68%
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.6
Mash volume with grains 11.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Je ne touche pas au profil de l'eau:
-Ajour d'acide lactique dans l'eau de rincage, 13.2 ml pour un target PH à 5.6
-Pour l'eau du mash:
Ca: 56
MG: 6
NA: 26
SO4: 18
CL: 49
CO3: 122
=> le mash PH devrait être de 5.44
Profil full black de bru n water.
12 litres de mash, 7 litres de rincage
Water to grist: 4.55 litres/kg. Un peu élevé, mais devrait le faire

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  • Last Updated: 2024-10-08 20:29 UTC