Three Floyd's Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Three Floyd's Zombie Dust Clone

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dr. Colin Beech/The Interwebs
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday January 8th 2019
1.076
1.019
7.5%
73.6
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81.6%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 7.6%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 3.6%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.6%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 3.6%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 27.58 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 20.74 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.15 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.33 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.8 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.17 20.7  
Mash volume with grains 6.5 26  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Three Floyd's Zombie Dust Clone" American IPA beer recipe by Dr. Colin Beech/The Interwebs. All Grain, ABV 7.48%, IBU 73.6, SRM 10.06, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 20:05 UTC