Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Allen
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 8th 2019
1.048
1.011
4.9%
27.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.7%
3.50 lb German - Vienna3.5 lb Vienna 37 4 32.7%
2.10 lb Flaked Corn2.1 lb Flaked Corn 40 0.5 19.6%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.34 50%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 10 min 1.27 25%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Allen. BIAB, ABV 4.89%, IBU 27.61, SRM 3.9, Fermentables: (Pilsner, Vienna, Flaked Corn, Acidulated Malt) Hops: (Magnum, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 19:11 UTC