Tropical Imperial Stout - Beer Recipe - Brewer's Friend

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Tropical Imperial Stout

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday January 8th 2019
1.069
1.015
7.2%
40.8
37.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate - (late mash tun addition) 34 425 3.6%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L - (late mash tun addition) 34 15 3.6%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L - (late mash tun addition) 33 160 3.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent - (late mash tun addition) 27 525 1.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) 29 550 1.4%
6.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.85 31.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.39 31.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 5.48 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.08 18.8%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.95 g Gypsum Water Agt Mash 0 min.
2.25 g Chalk Water Agt Mash 0 min.
6.27 g Table Salt Water Agt Boil 0 min.
3.18 g Epsom Salt Water Agt Boil 0 min.
16.19 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.7 8.7 64.3 343.2 72.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Tropical Imperial Stout" Tropical Stout beer recipe by HarryFlatters. All Grain, ABV 7.19%, IBU 40.8, SRM 37.64, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Chocolate, Crystal 15L, Extra Dark Crystal 160L, Black Patent, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Chalk, Table Salt, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-16 15:24 UTC