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Awesome Recipe

104 calories 6.3 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 104 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Tuesday January 8th 2019
1.035
1.002
4.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Candi Syrup - Belgian Candi Syrup - Simplicity2 kg Belgian Candi Syrup - Simplicity 32 1 50%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 50%
$ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 11.5
Mash volume with grains (equipment estimates 27.2 L) 12.9
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by PAVAN. Extract, ABV 4.24%, IBU 0, SRM 2.83, Fermentables: (Belgian Candi Syrup - Simplicity) Steeping Grains: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 11:34 UTC