BLACKOUT - Beer Recipe - Brewer's Friend

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BLACKOUT

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Benno
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday January 8th 2019
1.070
1.020
6.5%
47.3
24.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,125 g United Kingdom - Maris Otter Pale5125 g Maris Otter Pale 38 8.51 95.4%
203 g United Kingdom - Dextrine Malt203 g Dextrine Malt 33 3.31 3.8%
42 g American - Blackprinz42 g Blackprinz 36 1332.78 0.8%
5,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g TETTNANGER50 g TETTNANGER Hops Pellet 3.7 Boil 30 min 23.52 51%
48 g EKUANOT48 g EKUANOT Hops Pellet 15 Boil 5 min 23.74 49%
98 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.8 L) 15
Estimated amount in fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Brewdate 11.01.2019
Bottled 08.02.2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 06:32 UTC