Cascade pale - Beer Recipe - Brewer's Friend

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Cascade pale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nickynackynoo
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 7th 2019
1.047
1.011
4.8%
40.9
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 39.6%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 49.5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4%
5.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Leaf/Whole 9.4 Boil 60 min 20.05 15.4%
20 g Belma20 g Belma Hops Leaf/Whole 9.4 Boil 30 min 15.41 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.41 15.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 23.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 30.8%
130 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Cascade pale" Extra Special/Strong Bitter (ESB) beer recipe by Nickynackynoo. All Grain, ABV 4.82%, IBU 40.87, SRM 7.52, Fermentables: (Maris Otter Pale, Pale 2-Row, Cara Malt, Caramel / Crystal 60L, Amber) Hops: (Belma, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 09:37 UTC