Braunbier - My Klosterbraeu Clone Attempt - Beer Recipe - Brewer's Friend

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Braunbier - My Klosterbraeu Clone Attempt

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://klosterbraeu.de/unsere-biere/
Created: Monday January 7th 2019
1.056
1.010
5.9%
24.6
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 2.77 42.3%
6 lb German - Dark Munich6 lb Dark Munich 36 25.19 46.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 121.26 7.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 27.86 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 7.2 Boil 60 min 19.18 51.6%
0.75 oz Hallertau Tradition0.75 oz Hallertau Tradition Hops Pellet 6 Boil 10 min 5.43 48.4%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Infusion -- 145 °F 30 min
Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

My attempt to brew something close to Klosterbraeu's famous braunbier.

The OG/FG are very close. They say they use Pilsner, Munich, and Caramel Malts. Perle and Tradition Hops.

The predicted color and IBUs are very close too.

This is an old beer style, so it doesn't exactly fit BJCP guidelines. I would say a cross between a Dunkel and a Marzen is pretty close.

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  • Last Updated: 2019-03-15 16:37 UTC