Pils Mittelfruh SMaSH
126 calories
10.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
100% |
4 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
First Wort
|
60 min |
28.04 |
40% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Whirlpool at 80 °C
|
20 min |
1.36 |
20% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Dry Hop at 18 °C
|
3 days |
|
40% |
125 g
/ £ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
24.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.1 L)
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Pils Mittelfruh SMaSH" German Pils beer recipe by HarryFlatters. All Grain, ABV 4.74%, IBU 29.39, SRM 2.83, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Chalk, Gypsum, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-02-17 08:03 UTC