Pils Mittelfruh SMaSH - Beer Recipe - Brewer's Friend

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Pils Mittelfruh SMaSH

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.37 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday January 7th 2019
1.042
1.006
4.7%
29.4
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.8 First Wort 60 min 28.04 40%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.8 Whirlpool at 80 °C 20 min 1.36 20%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.8 Dry Hop at 18 °C 3 days 40%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 1 hr.
0.20 g Chalk Water Agt Mash 1 hr.
1.84 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
3.14 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.32 g Epsom Salt Water Agt Boil 1 hr.
1 g Irish Moss Fining Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.1 2 4 86.1 71.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.3  
Equipment Profile Used: System Default
"Pils Mittelfruh SMaSH" German Pils beer recipe by HarryFlatters. All Grain, ABV 4.74%, IBU 29.39, SRM 2.83, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Chalk, Gypsum, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Irish Moss, Wyeast - Beer Nutrient)
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  • Last Updated: 2023-02-17 08:03 UTC