Black Phillip - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Phillip

291 calories 30.7 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday January 7th 2019
1.087
1.023
8.3%
16.9
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Light12 lb Munich Light 37 6 59.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 19.7%
5 oz German - Carafa II5 oz Carafa II 32 425 1.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 14.8%
20.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Leaf/Whole 7.2 Boil 60 min 16.91 100%
24 g / 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Infusion -- 53 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 11.07 44.3  
Grain absorption losses -2.16 -8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Black Phillip" Doppelbock beer recipe by Thomas.Johnson.FL@gmail.com. BIAB, ABV 8.33%, IBU 16.91, SRM 21.23, Fermentables: (Munich Light, CaraMunich II, Pilsner, Carafa II, DME Pilsen Light) Hops: (Cascade)
Last Updated and Sharing
 
317
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 19:48 UTC