Colonel Angus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colonel Angus

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J. MacNeill
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 7th 2019
1.058
1.014
5.8%
20.7
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb United Kingdom - Maris Otter Pale51 lb Maris Otter Pale 38 3.75 64.3%
11.33 lb American - Victory11.33 lb Victory 34 28 14.3%
5.67 lb Flaked Oats5.67 lb Flaked Oats 33 2.2 7.1%
2.83 lb American - Caramel / Crystal 40L2.83 lb Caramel / Crystal 40L 34 40 3.6%
2.83 lb American - Chocolate2.83 lb Chocolate 29 350 3.6%
2.83 lb American - Roasted Barley2.83 lb Roasted Barley 33 300 3.6%
2.83 lb American - Munich - 60L2.83 lb Munich - 60L 33 60 3.6%
79.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 oz East Kent Goldings6.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.03 54.5%
5.67 oz Fuggles5.67 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.7 45.5%
12.47 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.97 gal (143.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.97 gal (95.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.51 gal (206.04 qt). Suggest reducing initial strike volume to 5.65 gal (22.62 qt) and adding 39.51 gal (158.04 qt) sparge/top-off. 45.17 180.7  
Strike water volume (equipment estimates 46.13 g | 184.5 qt) 45.17 180.7  
Mash volume with grains (equipment estimates 52.48 g | 209.9 qt) 51.51 206  
Grain absorption losses -9.92 -39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.97 g | 143.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 34 136  
Volume into fermentor 34 136  
Total: 45.17 180.7
Equipment Profile Used: System Default
"Colonel Angus" Dark Mild beer recipe by J. MacNeill. BIAB, ABV 5.76%, IBU 20.73, SRM 29.56, Fermentables: (Maris Otter Pale, Victory, Flaked Oats, Caramel / Crystal 40L, Chocolate, Roasted Barley, Munich - 60L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 14:51 UTC