Chocolate Cherry Russian Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Russian Stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gail W. Kahle
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday January 7th 2019
1.086
1.022
8.5%
59.9
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 37.06 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 13.91 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 8.98 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacoa Nibs Flavor Boil 15 min.
2 oz Cherry Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Chocolate Cherry Russian Stout" Russian Imperial Stout beer recipe by Gail W. Kahle. All Grain, ABV 8.49%, IBU 59.94, SRM 37.58, Fermentables: (Pale 2-Row, Chocolate, Special B, Flaked Oats, Caramel / Crystal 40L, Biscuit, Victory) Hops: (Magnum, Cascade) Other: (Cacoa Nibs, Cherry Extract)
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  • Last Updated: 2019-03-16 22:00 UTC