Rírá Red Ale edit - Beer Recipe - Brewer's Friend

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Rírá Red Ale edit

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday January 7th 2019
1.050
1.014
4.7%
24.1
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Belgian - Pale Ale5.45 kg Pale Ale 38 3.4 93.8%
0.24 kg American - Caramel / Crystal 75L0.24 kg Caramel / Crystal 75L 33 75 4.1%
0.12 kg Belgian - Roasted Barley0.12 kg Roasted Barley 30 575 2.1%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 24.1 100%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66.5 °C 60 min
13.5 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Rírá Red Ale edit" Irish Red Ale beer recipe by CenturionMark. All Grain, ABV 4.72%, IBU 24.1, SRM 17.17, Fermentables: (Pale Ale, Caramel / Crystal 75L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 22:32 UTC