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bW

381 calories 38.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 381 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)
Created: Monday January 7th 2019
1.122
1.031
12.0%
90.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Extra Light6 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 85.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.1%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 86.1 63.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.26 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1025 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 29
Mash volume with grains (equipment estimates 26.8 L) 29.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"bW" English Barleywine beer recipe by Anonymous. Partial Mash, ABV 11.95%, IBU 90.37, SRM 13.76, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 60L, Aromatic Malt) Hops: (Target, East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 08:13 UTC