Manchester via NZ Pilsner - Beer Recipe - Brewer's Friend

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Manchester via NZ Pilsner

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 7th 2019
1.051
1.009
5.5%
44.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 60%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.07 25%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 8.51 25%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 3 Whirlpool 5 min 2.86 25%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 10 Boil 60 min 12.3 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 10 Boil 30 min 9.45 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 67 °C 60 min
10 L Dunk sparge Sparge -- 88 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Manchester via NZ Pilsner" German Pilsner (Pils) beer recipe by MondoBaz. All Grain, ABV 5.52%, IBU 44.19, SRM 3.34, Fermentables: (Pilsen, Carapils, Lager) Hops: (Tettnanger, Wai-iti, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 16:45 UTC