Lucky's Bohemian Lager - Beer Recipe - Brewer's Friend

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Lucky's Bohemian Lager

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: ThirstyMI
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 7th 2019
1.060
1.012
6.2%
36.1
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Vienna9.25 lb Vienna 37 4 90.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.4 Boil 60 min 33.63 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.8 Aroma 15 min 1.79 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.8 Aroma 5 min 0.72 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal 170 degree Temperature -- 156 °F 60 min
4.5 gal Batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.33 13.3  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.

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  • Last Updated: 2019-03-06 00:22 UTC