Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

403 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Sunday January 6th 2019
1.120
1.029
12.0%
85.7
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb New Zealand - Toffee Malt0.5 lb Toffee Malt 38.8 5.33 5.8%
0.50 lb New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt 35.4 96.45 5.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.8%
0.15 lb Belgian - De-Bittered Black0.15 lb De-Bittered Black 34 566 1.7%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 65.95 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 19.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz brown sugar - 15 min boil Flavor Boil 15 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
0.25 qt cold brew - 1 min boil Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 11 0 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.78 15.1  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brandon Roller. All Grain, ABV 12.01%, IBU 85.72, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Toffee Malt, Dark Crystal Malt, Flaked Barley, Chocolate, De-Bittered Black) Hops: (Challenger, Willamette) Other: (brown sugar - 15 min boil, Baking Soda, cold brew - 1 min boil)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 19:59 UTC