Imperial Stout
403 calories
40.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
65.95 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
19.77 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
65.95 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.77 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
brown sugar - 15 min boil
|
|
Flavor |
Boil |
15 min. |
0.50 tsp |
Baking Soda
|
|
Water Agt |
Mash |
-- |
0.25 qt |
cold brew - 1 min boil
|
|
Flavor |
Boil |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.78 |
15.1
|
Mash volume with grains
|
4.48 |
17.9
|
Grain absorption losses
|
-1.08 |
-4.3
|
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt)
|
0.55 |
2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.33 g | 17.3 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
4.33
|
17.3
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Russian Imperial Stout beer recipe by Brandon Roller. All Grain, ABV 12.01%, IBU 85.72, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Toffee Malt, Dark Crystal Malt, Flaked Barley, Chocolate, De-Bittered Black) Hops: (Challenger, Willamette) Other: (brown sugar - 15 min boil, Baking Soda, cold brew - 1 min boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 19:59 UTC