Batch 25 - Glass Onion - Beer Recipe - Brewer's Friend

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Batch 25 - Glass Onion

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday January 6th 2019
1.076
1.017
7.7%
123.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 68.2%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 18.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6.2%
3 oz American - Red Wheat3 oz Red Wheat 38 2.5 2.3%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 37.66 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 85.39 33.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.7%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Dry Hop 0 days 13.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 25%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.53 14.1  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
Total: 5.26 21
Equipment Profile Used: System Default
"Batch 25 - Glass Onion" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.7%, IBU 123.04, SRM 6.42, Fermentables: (Golden Promise, Malted Naked Oats, Carapils (Dextrine Malt), White Wheat, Red Wheat) Hops: (Warrior, Citra, Galaxy, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 17:30 UTC