Evolution Stout - Beer Recipe - Brewer's Friend

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Evolution Stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silver Kettle Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 6th 2019
1.062
1.014
6.3%
45.1
36.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 72.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 60 min 38.17 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 6.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Evolution Stout" American Stout beer recipe by Silver Kettle Brewing. All Grain, ABV 6.28%, IBU 45.09, SRM 36.25, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, De-Husked Caraf III) Hops: (East Kent Goldings) Other: (yeast nutrient, Whirlflock)
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  • Last Updated: 2019-03-10 00:21 UTC