Kadunud Kuldar - Beer Recipe - Brewer's Friend

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Kadunud Kuldar

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday January 6th 2019
1.064
1.017
6.1%
81.7
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg Belgian - Pale Ale3.61 kg Pale Ale 38 3.4 44.6%
2.99 kg United Kingdom - Maris Otter Pale2.99 kg Maris Otter Pale 38 3.75 36.9%
0.83 kg Belgian - Caramel Pils0.83 kg Caramel Pils 34 8 10.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.2%
165.14 g Corn Sugar - Dextrose165.14 g Corn Sugar - Dextrose 46 0.5 2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 26.07 3.8%
20 g Apollo20 g Apollo Hops Pellet 17 Boil 20 min 16.77 3.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 13.34 5.8%
20.40 g Apollo 20.4 g Apollo Hops Pellet 17 Boil 10 min 10.24 3.9%
122.80 g Citra122.8 g Citra Hops Pellet 11 Aroma 1 min 4.74 23.6%
61.20 g Apollo 61.2 g Apollo Hops Pellet 17 Aroma 3 min 10.54 11.8%
184 g Citra184 g Citra Hops Pellet 11 Dry Hop 4 days 35.4%
61.20 g Apollo 61.2 g Apollo Hops Leaf/Whole 17 Dry Hop 4 days 11.8%
519.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
T58 / WB06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Fly Sparge -- 76 °C 35 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 16.7
Mash volume with grains 21.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 29.1 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 37.1 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 30
Going into fermentor 30
Total: 44  
Equipment Profile Used: System Default
 
Notes

Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

Primary 1 days 23°C
Secondary 3 days 17°C
Tertiary 4 days 0°C
Aging 4 days 7°C

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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 10:59 UTC