Pale ale - amarillo - Beer Recipe - Brewer's Friend

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Pale ale - amarillo

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday January 6th 2019
1.068
1.017
6.7%
29.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 19.55 35.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Whirlpool 15 min 10 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"Pale ale - amarillo" Special/Best/Premium Bitter beer recipe by Pete M. All Grain, ABV 6.7%, IBU 29.55, SRM 6.35, Fermentables: (Maris Otter Pale, Munich) Hops: (Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:36 UTC