Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale Ale | 37 | 3.5 | 73.7% | |
2 lb | American - Wheat | 38 | 1.8 | 21.1% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 28.68 | 42.9% | |
2 oz | Centennial | Pellet | 10 | Boil | 0 min | 57.1% | ||
3.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | Infusion | -- | 154 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.82 g | 31.3 qt) | 7.94 | 31.8 |
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) | 8.7 | 34.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |