Dust Pan Pale Ale - Beer Recipe - Brewer's Friend

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Dust Pan Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 6th 2019
1.058
1.014
5.7%
58.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 77.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.5 Boil 70 min 18.1 13.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 17.79 34.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 13.73 34.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.7 First Wort 0 min 8.39 17.2%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 3.05 12.2  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Dust Pan Pale Ale" American IPA beer recipe by Schmolt's Beer. All Grain, ABV 5.7%, IBU 58.01, SRM 8.37, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 60L, Flaked Oats) Hops: (Magnum, Galaxy, Citra, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 05:04 UTC