Hanson’s Snatch
208 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
9.92 |
25% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
7.62 |
25% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
4.92 |
25% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.6 |
Whirlpool
|
15 min |
3.95 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
26.41 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
Mash Out |
Temperature |
-- |
168 °F |
15 min |
3.75 gal |
Sparge until 6.75 kettle volume |
Sparge |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.98 g | 35.9 qt)
|
8.69 |
34.8
|
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt)
|
9.77 |
39.1
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.51 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Hanson’s Snatch" Double IPA beer recipe by S Hanson. BIAB, ABV 6.36%, IBU 26.4, SRM 18.85, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 02:08 UTC