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ginger brown

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday January 6th 2019
1.080
1.015
8.6%
20.7
25.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Admiral - Organic Pilsner Malt2 lb Organic Pilsner Malt 37 1.9 57.1%
1 lb Muntons - Brown Malt1 lb Brown Malt 36 57 28.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 10 min 10.04 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.64 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 108 °F 30 min
8 qt Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 1.45 g | 5.8 qt) 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Top off amount 0.1 0.4  
Going into fermentor 1.1 4.4  
Total: 2.39 9.6
Equipment Profile Used: System Default
"ginger brown" British Brown Ale beer recipe by Brewer #208125. All Grain, ABV 8.57%, IBU 20.68, SRM 25.33, Fermentables: (Organic Pilsner Malt, Brown Malt, Brown Sugar) Hops: (Saaz)
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  • Last Updated: 2022-10-20 14:17 UTC