Brutus - Beer Recipe - Brewer's Friend

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Brutus

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday January 5th 2019
1.070
1.019
6.7%
83.6
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 44.4%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 38.1%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 9.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 6.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.41 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 18.48 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 12.49 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 11.06 3.9%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 140 °F 30 min 8.99 23.5%
3 oz Apollo3 oz Apollo Hops Pellet 20 Whirlpool at 140 °F 30 min 8.17 11.8%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 0 days 11.8%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Brutus" American Light Lager beer recipe by Brewer #20687. All Grain, ABV 6.71%, IBU 83.61, SRM 7.1, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2019-01-06 02:23 UTC