Pete's Brown Ale - Beer Recipe - Brewer's Friend

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Pete's Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://byo.com/article/northern-english-brown-ale
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 5th 2019
1.045
1.011
4.5%
13.0
15.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 80.9%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Special Roast11 oz Special Roast 33 50 8.4%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.8%
5 oz American - Victory5 oz Victory 34 28 3.8%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 10.79 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Aroma 5 min 2.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle conditioned       Amount: 3 oz corn sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 1.64 6.5  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 1.76 7  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.64 6.5
Equipment Profile Used: System Default
"Pete's Brown Ale" British Brown Ale beer recipe by https://byo.com/article/northern-english-brown-ale. Extract, ABV 4.46%, IBU 12.95, SRM 15.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special Roast, Caramel / Crystal 40L, Victory, Chocolate) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2019-01-05 21:39 UTC